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MANNI® Oil was founded in 2000 by Armando Manni, a passionate gourmet and wine collector based in Tuscany. Collaborating with the University of Florence and the National Research Council of Italy (CNR), he developed a groundbreaking and sustainable process called "Live Oil." This unique method ensures that MANNI® organic, extra virgin olive oil maintains its exceptional quality and taste for over two years, surpassing the industry standard where other oils often lose their extra virgin status within a few months.

Certified as Organic, Toscano PGI, Kosher for Passover, and Halal, MANNI® Oil is not only renowned for its extraordinary flavor and longevity, but it also offers unparalleled health benefits. Boasting high levels of antioxidants, the oil meets the Health Claim standards set by the European Food Safety Authority.

The exceptional quality and reputation of MANNI® Oil have made it the preferred choice of the world's top chefs, including Thomas Keller, Heston Blumenthal, Tetsuya Wakuda, Pierre Gagnaire, and Daniel Bolud. It has garnered widespread recognition in the media, with prominent coverage in esteemed publications such as The Today Show, New York Times, Wine Spectator, Gourmet, Los Angeles Times, Departures, Washington Post, Food & Wine, W magazine, Wall Street Journal Europe, Gambero Rosso, and L'Espresso. With its unrivaled taste, health benefits, and critical acclaim, MANNI® Oil continues to captivate a global audience of discerning consumers and culinary enthusiasts.