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Hey, we're Sam and Elliot Day, two food obsessed brothers who flew the farm nest in Devon and set up FieldGoods. The dream? To make amazing food from carefully-sourced, free range, British suppliers, sent from our kitchen to your table.

With a B-Corp certification and 25 Great Taste Awards , this truly is food to feel good.

So what makes us, us?

Good question, because to call a spade a spade, there are quite a few businesses claiming to be sustainable or to "source the finest ingredients".

We're not perfect, but we're trying to be. From working some of the country's most exciting producers including WildFarmed, Chalkstream Trout and Farm Wilder, to generating our own electricity and closing our waste cycles, we're doing everything we can right now, and we're constantly looking for ways to do better.

As for as the food itself, well, we're confident that's almost perfect, but you can be the judge of that.

For us it's all important and we'll never sacrifice taste, quality, or the environment.